Detail View: The AMICA Library: Foliate Dish

ASIA.1979.157

1999

Decorative Arts and Utilitarian Objects

Asian; Far East Asian; Chinese

Chinese

Foliate Dish

Full view

Ming period, early 15th century (probably Yongle era, 1403-1424)

1403

1424

Porcelain with incised design under glaze (Jingdezhen ware)

Ceramics

China, Jiangxi Province

H. 1 in. (2.5 cm); D. 7 7/8 in. (20 cm)

Asia Society

New York, New York, USA

1979.157

Asia Society: The Mr. and Mrs. John D. Rockefeller 3rd Collection

http://www.asiasociety.org

The history of the Chinese ceramic industry from the late 13th to the early 15th century is one of constant innovation in both technology and taste. Unlike the earlier Song period, during which a wide range of types was produced in kilns throughout China, during the Yuan (1279-1368) and Ming (1368-1644) dynasties, most ceramics were produced at the Jingdezhen kiln complexes located in Jiangxi Province. Some of the earliest porcelain in the world was manufactured at this complex, the site of some of the most important technical innovations and refinements in the history of ceramics, including the creation of China's famous blue-and-white wares.

Recent excavations at the imperial kilns at Jingdezhen have determined that porcelain covered with a warm white glaze, often called 'sweet white wares' (tian bai), were among the most popular ceramics produced during the rule of Yongle (r. 1403-1424), the third emperor of the Ming dynasty. Over 95 percent of the ceramics unearthed from the strata dating tothis period are white wares, suggesting that imperial taste contributed substantially to the production of this type of ceramic. Moreover, Yongle is known to have patronized the construction in 1412 of a nine-story pagoda at the Bao'en temple in Nanjing,and the choice of white bricks to cover this structure further attests to his preference for plainer wares.

This small dish with a foliate rim typifies the white wares produced during Yongle's reign. A highly refined porcelain body was used to makethis dish, which has a clear glaze. An extremely delicate pattern of grapes is incised on the interior, and flowers and clouds decorate the exterior of the rim. Difficult to see at first glance, decoration of this type is often termed anhua, or 'hidden decoration,' and was very popular in the early Ming period, at least in part because of the imperial taste for plain white wares.

Yongle's preference for white wares is quite different from the taste for brightly colored underglaze blue and copper-red wares of the late 14th century; several reasons have been proposed to explain this change in imperial taste. White is the color of filial piety and mourning, and it is possible that Yongle's choice of ceramics was partially intended to mitigate the circumstances under which he came to rule: Yongle spent the first four years of his reign publicly grieving for the father whose wishes he had ignored when he usurped the throne. However, white wares were also esteemed during the Tang (618-906) and Song (960-1279) dynasties, and Yongle may have fostered their production to claim a link to this illustrious past.

Asia Society. Handbook of the Mr. and Mrs. John D. Rockefeller 3rd Collection. New York: Asia Society, [1981], p. 72.

Christie, Manson, and Woods. Chinese Ceramics (auction, London, October 13, 1969), lot 101.

Lee, Sherman E. Asian Art: Selections from the Collection of Mr. and Mrs. John D. Rockefeller 3rd. New York: Asia Society, 1970, pp. 56, 73.

ASIA.1979.157.a.tif