Detail View: The AMICA Library: Two Foliate Bowl-and-Saucer Sets

ASIA.1979.193.1-4

1998

Decorative Arts and Utilitarian Objects

Asian; Far East Asian; Korean

Korean

Two Foliate Bowl-and-Saucer Sets

Full view

Koryo period, early 12th century

1100

1133

Stoneware with glaze

Ceramics

Korea, South Cholla Province

Bowls, H. 3 5/8 in. (9.2 cm), D. 5 3/4 in. (14.6 cm); Saucers, H. 1 1/8 in. (2.9 cm), D. 6 1/4 in. (15.9 cm)

Asia Society

New York, New York, USA

1979.193.1-4

Asia Society: The Mr. and Mrs. John D. Rockefeller 3rd Collection

http://www.asiasociety.org

Although Korean ceramics remain relatively unknown in the West, they have long been studied in East Asia. Stonewares with pale gray-green glazes are among the items listed as "first under heaven" by the 12th-century Chinese author Taiping Laoren, and this type of Korean ceramic is the only non-Chinese item on his list. Korea's famous green-glazed wares also appear in The Illustrated Description of the Chinese Embassy to Korea during the Xuanhe Period (Xuanhe fengsi Gaoli tujing) of about 1124 by the envoy Xu Jing, who described the glaze as sharing "the radiance of jade and the crystal clarity of water."

Green-glazed stonewares were first made in Korea in the 9th and 10th centuries. By the 11th and 12th centuries, they were the most widely produced form of Korean ceramic. A distinctively Korean type of green-glazed stoneware was created in the 12th century, characterized by its inlaid slip decoration; this type remained popular until the 14th century. The main centers for the production of greenwares were Puan in North Cholla Province and Kangjin in South Cholla Province, which are located on the southwest coast of the peninsula.

Korea had strong maritime ties with south China. The development of green-glazed wares in Korea is often linked to the prominence of this tradition in China, particularly during the 9th through 13th centuries. As a result, Koryo-period (918-1392) greenwares sometimes parallel the shapes and decoration of Chinese wares, particularly such southern wares as Yue and Qingbai. Most of the scholarship on Korean green-glazed ceramics (many of which do not depend on Chinese prototypes) and the value placed on Koryo ceramics in China during the late 11th and early 12th centuries suggest that the relationship between Chinese and Korean ceramics may be more complex and interactive than previously thought.

The broad network of cracks seen on these foliate bowl-and-saucer sets, an effect known as "crackle" or "crazing" created

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